Tag Archives: vegan

Coconut Carrot and Sweet Potato Soup (Whole30, Paleo, Vegan)

Cold winter nights can always be cured by a delicious and hot soup, and getting a great helping of vegetables is always a bonus! This Coconut Carrot and Sweet Potato Soup is Whole30, paleo, and vegan, and can be made in the Instant Pot in about 30 minutes. It is easy to put together, andContinue reading “Coconut Carrot and Sweet Potato Soup (Whole30, Paleo, Vegan)”

Parsley Wedge Fries with Creamy Garlic Truffle Dip (Paleo, Whole30, Vegan optional)

These easy Parsley Fries are crispy on the outside and chewy and delicious on the inside, and have a tasty garlic truffle dip that pairs magnificently with their delicious taste. They are a great addition to your football appetizers, or can be just an appetizer at any point in your week. This recipe is Whole30Continue reading “Parsley Wedge Fries with Creamy Garlic Truffle Dip (Paleo, Whole30, Vegan optional)”

Turmeric Baba Ganoush (Paleo, Whole30, Vegan)

Baba ganoush, also spelled baba ghanoush and baba ghanouj, is a creamy eggplant dip that everyone will ask if it’s actually hummus. This recipe is creamy, delicious, and flavorful, has the anti-inflammatory turmeric, and is absolutely perfect as an appetizer or light meal. This recipe is so easy to put together, and takes little toContinue reading “Turmeric Baba Ganoush (Paleo, Whole30, Vegan)”

Vegan Jalapeño Poppers (Paleo, Vegan, Whole30)

Football season brings out the appetizers, am I right? There’s nothing more delicious than these crispy Poppers that can be made with our without vegan mozzarella cheese. They are crunchy on the outside and warm on the inside, and can be dipped in your favorite sauce! Definitely add this tasty appetizer to your vegan, paleo,Continue reading “Vegan Jalapeño Poppers (Paleo, Vegan, Whole30)”

Brussel Sprout, Broccoli, and Red Cabbage Coleslaw (Paleo, Whole30, Keto, Vegan optional)

There is just something about delicious BBQ and coleslaw that go together so well. This incredibly easy coleslaw is a great way to use up vegetables that you have in your fridge, or just to save some money and save the planet from a little more plastic. This salad is fresh, the perfect side toContinue reading “Brussel Sprout, Broccoli, and Red Cabbage Coleslaw (Paleo, Whole30, Keto, Vegan optional)”