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Rainbow Bruschetta (Whole30, Paleo, Vegan, Keto)

A versatile recipe for any meal loaded with veggies!
5 from 1 vote
Prep Time 5 mins
Cook Time 40 mins
Total Time 45 mins
Course Appetizer, Breakfast, Salad, Snack
Cuisine Italian
Servings 3
Calories 50 kcal


  • oven safe dish


  • 1 red onion small
  • 2-3 cups cherry tomatoes
  • 3-5 cloves garlic
  • 3-5 tbsp olive oil
  • 1/2 cup chopped fresh basil
  • salt to taste
  • pepper to taste


  • Preheat your oven to 350* F
  • In an oven-safe pan, put 1 small chopped red onion, two containers cherry tomatoes, and 3-5 cloves of garlic.
  • Drizzle olive oil over the ingredients, and mix with a spoon. Make this recipe a low-calorie meal by limiting your olive oil.
  • Sprinkle with salt and pepper.
  • Place pan in the oven for 20 minutes.
  • Remove pan from the oven and stir. Sprinkle with some chopped fresh basil before placing back in the oven! (I used 1 cup chopped basil because I LOVE it!).
  • Place back in the oven for another 10-20 minutes or until tomatoes are cooked.
  • Remove from the oven and smash the tomatoes and garlic with a fork or spoon before eating.
  • Serve with food of your choice: eggs, cheese of your choice, over a salad, or on bread of your choice.
Keyword bruschetta, paleo, paleo recipes, plant-based, plant-based recipes