Preheat your oven to 350* F
In an oven-safe pan, put 1 small chopped red onion, two containers cherry tomatoes, and 3-5 cloves of garlic.
Drizzle olive oil over the ingredients, and mix with a spoon. Make this recipe a low-calorie meal by limiting your olive oil.
Sprinkle with salt and pepper.
Place pan in the oven for 20 minutes.
Remove pan from the oven and stir. Sprinkle with some chopped fresh basil before placing back in the oven! (I used 1 cup chopped basil because I LOVE it!).
Place back in the oven for another 10-20 minutes or until tomatoes are cooked.
Remove from the oven and smash the tomatoes and garlic with a fork or spoon before eating.
Serve with food of your choice: eggs, cheese of your choice, over a salad, or on bread of your choice.