Easy Sun-Dried Tomatoes (Whole30, Paleo, Vegan)
These easy sun-dried tomatoes will use up tomatoes in your house and are the perfect ingredient for your next Whole30, paleo, or vegan meal!
- 1 package cherry tomatoes
- 3 tsps salt
- 1/2 cup olive oil (optional for storage)
- 1 tsp basil, oregano, parsley, or other herbs
Preheat your oven to 250° F.
Line a pan with parchment paper. Set aside.
Slice your tomatoes into desired size. For cherry tomatoes, slice them in half.
Place the cherry tomato slices face up on the parchment paper. Sprinkle them with salt, pepper, and any herbs or spices you'd like to add.
Place the tomatoes in the oven for about 3 hours. Depending on how juicy and big your tomatoes are, you might need to take them out before or leave them in later.
Once the tomatoes are dry, remove them from the parchment paper and store them in a sealed container.
To keep the tomatoes for longer periods of time, put them in a sealed jar and cover them in olive oil.