Easy Sun-Dried Tomatoes (Whole30, Paleo, Vegan)
These easy sun-dried tomatoes will use up tomatoes in your house and are the perfect ingredient for your next Whole30, paleo, or vegan meal!
Ingredients
- 1 package cherry tomatoes
- 3 tsps salt
- 1/2 cup olive oil (optional for storage)
- 1 tsp basil, oregano, parsley, or other herbs
Instructions
- Preheat your oven to 250° F.
- Line a pan with parchment paper. Set aside.
- Slice your tomatoes into desired size. For cherry tomatoes, slice them in half.
- Place the cherry tomato slices face up on the parchment paper. Sprinkle them with salt, pepper, and any herbs or spices you'd like to add.
- Place the tomatoes in the oven for about 3 hours. Depending on how juicy and big your tomatoes are, you might need to take them out before or leave them in later.
- Once the tomatoes are dry, remove them from the parchment paper and store them in a sealed container.
- To keep the tomatoes for longer periods of time, put them in a sealed jar and cover them in olive oil.