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Easy Sun-Dried Tomatoes (Whole30, Paleo, Vegan)

These easy sun-dried tomatoes will use up tomatoes in your house and are the perfect ingredient for your next Whole30, paleo, or vegan meal!
Prep Time 5 mins
Cook Time 3 hrs
Course pasta, pizza, Salad
Cuisine Italian
Servings 10


  • 1 package cherry tomatoes
  • 3 tsps salt
  • 1/2 cup olive oil (optional for storage)
  • 1 tsp basil, oregano, parsley, or other herbs


  • Preheat your oven to 250° F.
  • Line a pan with parchment paper. Set aside.
  • Slice your tomatoes into desired size. For cherry tomatoes, slice them in half.
  • Place the cherry tomato slices face up on the parchment paper. Sprinkle them with salt, pepper, and any herbs or spices you'd like to add.
  • Place the tomatoes in the oven for about 3 hours. Depending on how juicy and big your tomatoes are, you might need to take them out before or leave them in later.
  • Once the tomatoes are dry, remove them from the parchment paper and store them in a sealed container.
  • To keep the tomatoes for longer periods of time, put them in a sealed jar and cover them in olive oil.
Keyword paleo, sun-dried, tomato, vegan, whole30