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The casserole dish of the Greek Inspired Chicken.

One Pan Greek Inspired Chicken (Paleo, Whole30, vegan optional)

whatisthatmoni
This might be the easiest meal you make all week - all these delicious Mediterranean flavors come together in a one pan meal that will keep you happy all week long on your Whole30, paleo, and even vegan diet with an easy modification!
Prep Time 5 mins
Cook Time 1 hr
Course dinner, lunch
Cuisine Greek inspired, Mediterranean
Servings 8
Calories 480 kcal

Ingredients
  

  • 2 lbs chicken breasts
  • 1 can artichoke hearts
  • 1 cup kalamata olives (or your olive of choice)
  • 5 roma tomatoes, quartered
  • 1 medium red onion, chopped
  • 4 large gold potatoes, chopped
  • 1 cup pepperoncini peppers
  • 4 tbsp fresh chopped oregano (can sub 2 tbsp dried)
  • salt to taste
  • 3/4 cup olive oil

Instructions
 

  • Preheat the oven to 400°F.
  • Add all the ingredients to a casserole dish and gently stir, making sure to evenly coat everything evenly with the oregano, salt, and olive oil.
  • Place the dish in the oven for 60 minutes, occasionally stirring every 15-20 minutes to be sure everything cooks evenly.
  • Remove from the oven and allow the dish to cool.
  • If making the vegan version, serve once food is at a consumable temperature. If making the recipe with chicken, remove and cut up the chicken. Place back into the casserole dish and stir before serving.

Notes

Nutrition Facts
Servings: 8
Amount per serving  
Calories 481
% Daily Value*
Total Fat 29.5g 38%
Saturated Fat 5.3g 27%
Cholesterol 101mg 34%
Sodium 453mg 20%
Total Carbohydrate 19.9g 7%
Dietary Fiber 6.7g 24%
Total Sugars 4.2g  
Protein 36.1g  
Vitamin D 0mcg 0%
Calcium 91mg 7%
Iron 4mg 23%
Potassium 749mg 16%
*The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calorie a day is used for general nutrition advice.
Recipe analyzed by 
Keyword artichoke, chicken, olives, oregano, paleo, potato, red onion, vegan optional, whole30