One Pan Greek Inspired Chicken (Paleo, Whole30, vegan optional)
This might be the easiest meal you make all week - all these delicious Mediterranean flavors come together in a one pan meal that will keep you happy all week long on your Whole30, paleo, and even vegan diet with an easy modification!
Ingredients
- 2 lbs chicken breasts
- 1 can artichoke hearts
- 1 cup kalamata olives (or your olive of choice)
- 5 roma tomatoes, quartered
- 1 medium red onion, chopped
- 4 large gold potatoes, chopped
- 1 cup pepperoncini peppers
- 4 tbsp fresh chopped oregano (can sub 2 tbsp dried)
- salt to taste
- 3/4 cup olive oil
Instructions
- Preheat the oven to 400°F.
- Add all the ingredients to a casserole dish and gently stir, making sure to evenly coat everything evenly with the oregano, salt, and olive oil.
- Place the dish in the oven for 60 minutes, occasionally stirring every 15-20 minutes to be sure everything cooks evenly.
- Remove from the oven and allow the dish to cool.
- If making the vegan version, serve once food is at a consumable temperature. If making the recipe with chicken, remove and cut up the chicken. Place back into the casserole dish and stir before serving.
Notes
| Nutrition Facts | |
|---|---|
| Servings: 8 | |
| Amount per serving | |
| Calories | 481 |
| % Daily Value* | |
| Total Fat 29.5g | 38% |
| Saturated Fat 5.3g | 27% |
| Cholesterol 101mg | 34% |
| Sodium 453mg | 20% |
| Total Carbohydrate 19.9g | 7% |
| Dietary Fiber 6.7g | 24% |
| Total Sugars 4.2g | |
| Protein 36.1g | |
| Vitamin D 0mcg | 0% |
| Calcium 91mg | 7% |
| Iron 4mg | 23% |
| Potassium 749mg | 16% |
| *The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calorie a day is used for general nutrition advice. | |
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