One Pan Greek Inspired Chicken (Paleo, Whole30, vegan optional)
This might be the easiest meal you make all week - all these delicious Mediterranean flavors come together in a one pan meal that will keep you happy all week long on your Whole30, paleo, and even vegan diet with an easy modification!
Prep Time 5 minutes mins
Cook Time 1 hour hr
Course dinner, lunch
Cuisine Greek inspired, Mediterranean
Calories 480 kcal
- 2 lbs chicken breasts
- 1 can artichoke hearts
- 1 cup kalamata olives (or your olive of choice)
- 5 roma tomatoes, quartered
- 1 medium red onion, chopped
- 4 large gold potatoes, chopped
- 1 cup pepperoncini peppers
- 4 tbsp fresh chopped oregano (can sub 2 tbsp dried)
- salt to taste
- 3/4 cup olive oil
Preheat the oven to 400°F.
Add all the ingredients to a casserole dish and gently stir, making sure to evenly coat everything evenly with the oregano, salt, and olive oil.
Place the dish in the oven for 60 minutes, occasionally stirring every 15-20 minutes to be sure everything cooks evenly.
Remove from the oven and allow the dish to cool.
If making the vegan version, serve once food is at a consumable temperature. If making the recipe with chicken, remove and cut up the chicken. Place back into the casserole dish and stir before serving.
|Amount per serving
|% Daily Value*
|Total Fat 29.5g
|Saturated Fat 5.3g
|Total Carbohydrate 19.9g
|Dietary Fiber 6.7g
|Total Sugars 4.2g
|Vitamin D 0mcg
|*The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calorie a day is used for general nutrition advice.
|Recipe analyzed by
Keyword artichoke, chicken, olives, oregano, paleo, potato, red onion, vegan optional, whole30