Brussel Sprout, Broccoli, and Red Cabbage Coleslaw (Paleo, Whole30, Keto, Vegan optional)
This coleslaw is easy and is packed with superfoods that will complement any BBQ menu, whether it is paleo, Whole30, Keto, or vegan!
Equipment
- food processor
Ingredients
- 1/4 head red cabbage
- 2 cups broccoli
- 2 cups Brussel sprouts
- 1 cup mayonnaise
- 1 lemon, juiced
- salt, to taste
Instructions
- Chop your vegetables to a size that will fit in your food processor.
- Using the food processor, chop your broccoli, red cabbage, and Brussel sprouts. Place in a large bowl and set aside.
- In a smaller bowl, mix together mayonnaise, lemon juice, and salt.
- Pour the mayonnaise mixture over the chopped vegetables. Stir until the slaw dressing is evenly distributed.
- Chill for about an hour before serving.
Notes
| Nutrition Facts | |
|---|---|
| Servings: 8 | |
| Amount per serving | |
| Calories | 139 |
| % Daily Value* | |
| Total Fat 10g | 13% |
| Saturated Fat 1.5g | 8% |
| Cholesterol 8mg | 3% |
| Sodium 518mg | 23% |
| Total Carbohydrate 11.9g | 4% |
| Dietary Fiber 2g | 7% |
| Total Sugars 3.6g | |
| Protein 2g | |
| Vitamin D 0mcg | 0% |
| Calcium 32mg | 2% |
| Iron 1mg | 3% |
| Potassium 205mg | 4% |
| *The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calorie a day is used for general nutrition advice. | |
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