Chop your chicken into 1" cubes
Heat 1 tsp sesame seed oil over a large pan to medium heat
Place the chicken in the hated oil, and cook through. Sprinkle with some salt and pepper to taste. Once chicken is cooked through, remove from the pan and set aside.
Heat another tsp of sesame seed oil in the pan. Add in the chopped onion.
Cook the chopped onion until translucent. Add the chopped broccoli and zucchini and allow it to stir and cook for about 5 minutes. If using fresh ginger, add it in at this point so that it can cook with the other vegetables.
Stirring frequently, add the coconut aminos, powder ginger (if using), garlic powder, red pepper flakes, and any other salt and pepper for taste.
Once vegetables are cooked through, add in the cooked chicken and stir.
Serve as is, or over cauliflower rice to keep it Whole30 compliant.