Go Back

Bok Choy Soup

This Whole30, paleo, keto and vegan tasty soup is filled with vegetables and packed with nutrients! It's great for a cold wintery day or a great way to get in your veggies!
Prep Time 10 mins
Cook Time 30 mins
Course Main Course, Soup
Cuisine Asian
Servings 8 servings
Calories 150 kcal


  • 3 medium bok choy
  • 1 large onion
  • 1-2 cups chopped shiitake mushrooms
  • 1-2 tbsp minced fresh ginger
  • 3 cloves minced garlic
  • 1-2 tbsp sesame oil or olive or avocado oil
  • 1/2 cup coconut aminos
  • 8 cups vegetable or chicken broth


  • Chop the bok choy, onion, and mushrooms
  • Mince both your ginger and garlic
  • Heat your soup pot over medium heat with sesame oil
  • Once oil is heated through, add in the chopped bok choy and onion. Stir frequently to prevent burning.
  • Once bok choy and onion have cooked through, add in ginger and garlic. Stir in with the other ingredients, and cook until fragrant.
  • Add in the mushrooms and cook for about 3 minutes.
  • Season the vegetables with salt and pepper to taste.
  • Once all your vegetables are cooked through, add broth and coconut aminos to the soup pot. Bring to a boil.
  • Once the soup is boiling, reduce heat so that the soup is simmering.
  • Simmer until ready to serve!
Keyword bok choy, bok choy recipes, keto soup, paleo soup, shiitake mushrooms, soup, whole30 soup