Chop the bok choy, onion, and mushrooms
Mince both your ginger and garlic
Heat your soup pot over medium heat with sesame oil
Once oil is heated through, add in the chopped bok choy and onion. Stir frequently to prevent burning.
Once bok choy and onion have cooked through, add in ginger and garlic. Stir in with the other ingredients, and cook until fragrant.
Add in the mushrooms and cook for about 3 minutes.
Season the vegetables with salt and pepper to taste.
Once all your vegetables are cooked through, add broth and coconut aminos to the soup pot. Bring to a boil.
Once the soup is boiling, reduce heat so that the soup is simmering.
Simmer until ready to serve!