Spinach Artichoke Dip (Whole30, Paleo, Vegan, and Keto)
This Spinach Artichoke Dip is a crowd pleaser, and can be made Whole30, Paleo, Vegan, and Keto!
Ingredients
- 1/2 medium white onion, chopped
- 2 cups fresh spinach, chopped
- 8 artichoke hearts From a can or in marinade
- 1 tbsp olive oil
- 1 tsp salt
- 1 cup mayonnaise
Instructions
- Preheat your oven to 350°F.
- Heat the olive oil over medium heat in a large skillet.
- Chop the white onion and add it to the heated skillet with the oil. Stir frequently to cook.
- Chop the spinach and add it to the pan. Stir.
- Chop the artichoke hearts and add it to the pan.
- Add the salt and garlic powder, and stir it in.
- Once the vegetables have cooked, place them in an oven safe dish.
- Stir into the vegetables the mayonnaise.
- Bake the dip for 45-60 minutes. It should be bubbly and golden by the time you take it out.